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easy
6
I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.
2 cups cooked and drained garbanzo beans (chickpeas)
1/2 cup tahini (sesame paste)
1 clove garlic - minced
1 teaspoon salt
1 lemon - juiced
Toss everything into a blender and pulse until smooth. Add extras like peppers, scallions or herbs as desired to flavor the hummus. Serve with freshly baked pitas, pita chips or vegetable dippers.
mhelhanee says:
yeah i was quite surpised before that it was easy to make some hummus. Before, when my husband went to Dubai, I had him ordered several cans of hummus in different flavors.
mhelhanee says:
oops sorry for the wrong rating.... forgot to rate it.. I give 5 stars!!! I'm addicted to hummus!!
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