Came up with this recipe since it was really quick to make for a party of about 20 starving lion dance teenagers. =]
Un petto di pollo
3 gambi di sedano
200 gr. di formaggio tipo provolone
maionese a piacere
Mix the filling ingredients together. Place a tbsp of filling into the center of a gyoza wrapper, moisten the sides with a little water and then fold in half. Press sides together to stick.
Pour 3 tbsp of cooking oil into a frying pan or wok and fry gyoza for 1 min. Then, add 1/3 cup of water and simmer for 10-12 minutes.
Mix 5 Tbsp of soy sauce and 5 tbsp of white vinegar together to create the dipping sauce. Garnish with 3 carrot flowers on the side to give it a nice presentation.
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