add to shopping list Ingredients

2 lbs. turkey breast (cut into thin strips)
1 14oz. can coconut milk
1 tbl. dark brown sugar
2 tbl. honey
juice of 1 lemon
2 tbls. balsamic vinegar
1 tbl. marmalade
½ c cilantro (chopped)
1 vine ripe tomato (chopped)
1 tsp. cumin
1 tbl. Curry
½ tsp. Black Pepper

Preparation

Combine coconut milk, dark drown sugar, honey, lemon, vinegar, marmalade, cilantro, tomato, cumin, curry and black pepper.

Marinade turkey strips from 1 hour to overnight in refrigerator.

In large frying pan place 3 tablespoons olive oil and heat.

Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.

Let turkey strips become golden on one side and turn to the other side to finish cooking.
About 3 -4 minutes on each side depending on the thickness of the turkey strip.

Enjoy!

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Reviews

7/03/10

Theresa111 says:

You are so inventive. I would never have even considered turkey with coconut milk. Wow!

12/14/10

IParsons1 says:

What side would you recommend ..sounds delicious

7/31/11

elise37 says:

It's a shame to not use that marinade...could you heat some of it up with the strips ?

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