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“Island” Turkey Strips

“Island” Turkey Strips

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star_onstar_onstar_onstar_onhalf star
Rating (4.5000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 8

Description

This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!

Ingredients

2 lbs. turkey breast (cut into thin strips)
1 14oz. can coconut milk
1 tbl. dark brown sugar
2 tbl. honey
juice of 1 lemon
2 tbls. balsamic vinegar
1 tbl. marmalade
½ c cilantro (chopped)
1 vine ripe tomato (chopped)
1 tsp. cumin
1 tbl. Curry
½ tsp. Black Pepper

Preparation

Combine coconut milk, dark drown sugar, honey, lemon, vinegar, marmalade, cilantro, tomato, cumin, curry and black pepper.

Marinade turkey strips from 1 hour to overnight in refrigerator.

In large frying pan place 3 tablespoons olive oil and heat.

Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.

Let turkey strips become golden on one side and turn to the other side to finish cooking.
About 3 -4 minutes on each side depending on the thickness of the turkey strip.

Enjoy!

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Reviews

jumcblue
12/31/69

star_onstar_onstar_onstar_onstar_onjumcblue says:

this recipe sounds and looks fab I can't wait to try it

Theresa111
7/02/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

You are so inventive. I would never have even considered turkey with coconut milk. Wow!

IParsons1
12/13/10

star_onstar_onstar_onstar_onstar_onIParsons1 says:

What side would you recommend ..sounds delicious

elise37
7/31/11

star_onstar_onstar_onstar_offstar_offelise37 says:

It's a shame to not use that marinade...could you heat some of it up with the strips ?

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