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“Island” Turkey Strips

“Island” Turkey Strips


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Rating (4.5000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 8


This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!


2 lbs. turkey breast (cut into thin strips)
1 14oz. can coconut milk
1 tbl. dark brown sugar
2 tbl. honey
juice of 1 lemon
2 tbls. balsamic vinegar
1 tbl. marmalade
½ c cilantro (chopped)
1 vine ripe tomato (chopped)
1 tsp. cumin
1 tbl. Curry
½ tsp. Black Pepper


Combine coconut milk, dark drown sugar, honey, lemon, vinegar, marmalade, cilantro, tomato, cumin, curry and black pepper.

Marinade turkey strips from 1 hour to overnight in refrigerator.

In large frying pan place 3 tablespoons olive oil and heat.

Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.

Let turkey strips become golden on one side and turn to the other side to finish cooking.
About 3 -4 minutes on each side depending on the thickness of the turkey strip.


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star_onstar_onstar_onstar_onstar_onjumcblue says:

this recipe sounds and looks fab I can't wait to try it


star_onstar_onstar_onstar_onstar_onTheresa111 says:

You are so inventive. I would never have even considered turkey with coconut milk. Wow!


star_onstar_onstar_onstar_onstar_onIParsons1 says:

What side would you recommend ..sounds delicious


star_onstar_onstar_onstar_offstar_offelise37 says:

It's a shame to not use that marinade...could you heat some of it up with the strips ?

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