add to shopping list Ingredients

2 8 ounce packages of crescent dough, seamless sheets if you can find them
1/2 lb salami, sliced
1/2 lb provolone cheese, sliced
1/2 lb deli ham, sliced
7 eggs
1 cup grated Parmesan cheese
1 12-ounce jar roasted red peppers, drained

Preparation

Heat oven to 350*. Spray a 13x9x2 glass baking dish with cooking spray. Unroll a package of the crescent dough and place in the bottom of the baking dish. Press seams together if there are any. Begin layering by covering with 1/2 of the salami, then 1/2 the provolone, then 1/2 the ham.

Lightly beat 6 eggs together with the Parmesan Cheese and pour 1/2 of the mixture over the ham. Then top with half of the red peppers. Layer again with the remaining salami, provolone, and ham, then the rest of the egg mixture, and the remaining peppers.

Unroll the other package of crescent dough and place on top. Lightly beat the remaining egg and brush on top. Spray foil with cooking spray and cover dish before placing in oven. Cook for 30-40 minutes with foil on, then remove foil and bake for another 30 minutes or until top has browned. Cool for about 1 hour and cut into squares.

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Reviews

6/14/10

Theresa111 says:

This sounds like a fast treat for a game or movie crowd.

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