- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Italian Bake Pizza
Description
This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your choice. I made it for my boyfriend and we fell in love with it. It will be a staple for dinners from now on.
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add to shopping list Ingredients
1/3 cup Bisquick Heart Smart Mix
2 tbs fat fee egg product or 1 egg white
1 tbs water
1/8 tsp Garlic Powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup diced cooked chicken breast
1/2 cup diced tomatoes
1/4 tsp italian seasoning
1/4 cup shredded reduced fat mozzarella cheese
1/4 cup shredded Italian cheese
Preparation
The best shortcuts for any recipe is to have veggies on-hand, that are already diced. This saves so much time, and you can use them in everything. All the vegetables in this meal were already diced. Another time saver in for this dish was using frozen diced chicken breast ... I just had to heat in in the microwave for 2 minutes, and it was ready to put on the pizza.
Directions:
Heat oven to 400°F. Spray 8" x4" loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan. NOTE: I followed the directions and did not feel like there was enough mixture for the crust, so I made a second batch and added it to the pan. Maybe I was using the wrong size pan?
In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese. NOTE: I added oregano since I did not have Italian seasoning.
Bake 20 to 23 minutes or until golden brown. Cut pizza in half and serve.
278 calories and 9.2 grams of fat per serving.
