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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Italian Pork Tenderloin with Olives
Description
I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on your griddle with this meat. Or even add some cheese, good salami, capicola and you almost have a muffaleta sandwich- crockpot style!
add to shopping list Ingredients
1 Lb Pork Tenderloin (I used an Italian seasoned)
1 16 oz jar of olive salad packed in 100% olive oil (contains: olives, olive oil, cauliflower, carrots, capers, sweet peppers, b
1 1/2 cup water
1 garlic clove, minced
Preparation
Lightly grease crockpot with PAM. Place pork tenderloin in crockpot- no need to slice! Top evenly with olive salad, water, and garlic. Cook on low for 12-15 hours. Serve over a nice crusty piece of bread.
