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Jamaican Stew Seafood with Rice
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Chicken Manchurian
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
Curried Lentil Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Red Wine Stewed Pears from the Pressure Cooker!
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.
Glazed Sausage and Ham Balls
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
Spinach and Artichoke Dip Crockpot Chicken
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
Slow Cooker Cincinnati Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…
Easy Marscapone Cheese Danish
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Marscapone Cheese, sugar and sour cream combine for a filling that tastes much like the richest of cheesecakes. Encased in buttery and flaky puff pastry, this quick and easy treat will surely impress your breakfast or brunch guests!
Shrimp Creole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…
Braised Pork with Warm Spices
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
There aren't many meals that warm the soul more than braised pork shoulder. Here, the pork meets up with some warm, wintery spices to create the perfect, cozy family meal. Check out more at www.chewnibblenosh.com !
Minestrone Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Jim Lahey's No- Knead Bread
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| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.
Mussel Chowder from Shelburne Inn
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.
Oatmeal Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Penang Style Hokkien Hae Mee (Prawn Noodle Soup)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Chicken Breast Alfredo w/Paprika and Tarragon
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A delicious and appetizing way to serve a family favorite, baked chicken.
Wacky Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Mexican Green Spaghetti
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Homemade Saltine Crackers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
Chicken Gumbo with Andouille Sausage
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Chorizo Pulao
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…
Baked Chicken Tenders
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a healthier version of chicken tenders. I've been making them for years for my son. He loves them, and doesn't even realize they are healthy.
Kelewele: Ghanaian Plantains
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.
Tomato Vegetable Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…
