- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
3
Kale with White Beans & Italian Sausage
Description
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal that is packed with flavor and
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add to shopping list Ingredients
2/3 lb ground italian sausage
1 large bunch of kale
1 1/2 cup cooked white beans
1/2 tsp Thyme
1/2 tsp Oregano
1/4 tsp salt
1/4 tsp Black Pepper
Preparation
Brown sausage in a large skillet over medium heat. While meat is cooking, wash kale and pat dry. Tear kale into pieces and set aside. When the sausage is almost cooked through remove from skillet. Add kale, white beans, and spices. When kale begins to wilt, add sausage to skillet. Season with salt and pepper.
