add to shopping list Ingredients

3 ripe plantains
1/2 tsp powdered hot pepper
1 tsp fresh grated ginger
1 tsp salt
2 tbsp water
1 tbsp red palm oil
2 tbsp peanut oil

Preparation

Slice the plantains into one-inch thick discs.
Mix all the spices and water together in a bowl. Add the plantains and stir to coat completely.
In a skillet over medium high heat, fry the plantains until they're crispy and brown - about 5 minutes on each side.

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Reviews

12/03/09

Theresa111 says:

My husband would really like the different spicy flavors.

12/03/09

TastyTrix says:

Thanks! I hope you try it out!

12/05/09

alwayswinner786 says:

This is very new to me but I will love to try this spicy version of plantains.

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