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Kentucky Bourbon Pork Tenderloin

Kentucky Bourbon Pork Tenderloin

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star_onstar_onstar_onstar_onhalf star
Rating (4.5000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 6

Description

My sister's neighbor, Heather, makes this amazing pork tenderloin recipe and my sister just raves about it. It seems like a really simple recipe, but it packs a lot of taste. It would be perfect for a summer night barbecue with friends. Serve it with some potatoes, grilled veggies, and a healthy salad. Yum! So heat up your grill and impress your guests tonight with this delicious, quick meal.

Ingredients

1/4 cup Kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large cloves garlic, chopped
1/4 cup Dijon mustard (I do half dijon and half spicy mustard)
1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
dash hot sauce
2 pork tenderloins, about 1 1/2 to 2 pounds

Preparation

In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight (I always marinate it overnight because otherwise it's not as juicy or tasty). Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.

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Reviews

patrickm
9/26/08

star_onstar_onstar_onstar_onstar_offpatrickm says:

These turned out really nice. Thanks for posting.

Jennyborg
5/19/11

star_onstar_onstar_onstar_offstar_offJennyborg says:

mmmmmmmmmm sounds delicious but | cant find kentucky bourbon in Malta can I use anything else instead??

Theresa111
6/30/11

star_onstar_onstar_onstar_onstar_onTheresa111 says:

This is a wonderful combination of flavors. This would be perfect to grill for this weekend!

Jennyborg, you can use whisky and add in a tiny bit of sugar.

Gretch298
7/08/11

star_onstar_onstar_onstar_onstar_onGretch298 says:

This was so good! I am not much of a fan of pork but this has turned me to a pork lover! We loved it..


2/26/12

star_onstar_onstar_onstar_onstar_onGRAM49 says:

Sounds delicious

19crestview
3/10/12

star_onstar_onstar_onstar_onstar_on19crestview says:

What could I use instead of the Bourbon????

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