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Kyopolou (Bulgarian Aubergine Dip)

Kyopolou (Bulgarian Aubergine Dip)

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Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4

Description

Ingredients

2 aubergines3 red bell peppers 1 green
bell pepper2  medium sized tomatoes 3 cloves
garlic, fresh parsley 2 tablespoons red wine vinegar 6
tablespoons olive oilsalt

Preparation

How to make Kyopolou (Bulgarian Aubergine Dip)
How to make Kyopolou (Bulgarian Aubergine Dip)delete
Kyopolou (Kiopolou,
Kiopolo)
is a Bulgarian aubergine appetizer which just like other aubergine dips has the
typical taste of burnt bread like
Baba ghanoush or Melitzanosalata but is fresher in taste
because of the other vegetables.


  1. Bake the
    aubergines, tomatoes and peppers in
    the oven for about 40 minutes at 220C until the skins are pretty burned
  2. peel

    their skin and cut into small pieces.
  3. add the
    crushed garlic.
  4.  Mix well and add the olive oil andvinegar,and
    salt to taste
  5. mix again
  6. serve cold and sprinkle some
    parsley on top
  7. serve with pita or any other white bread

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Reviews

yongfook
1/08/13

star_onstar_onstar_onstar_onstar_onyongfook says:

http://flickr.com/photos/yongfook/2387054507/

yongfook
1/08/13

star_onstar_onstar_onstar_onstar_onyongfook says:

i just made this to take on a picnic tomorrow! it tastes great! :)

telliecoin
1/08/13

star_onstar_onstar_onstar_onstar_ontelliecoin says:

i love anything with aubergines :)

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