add to shopping list Ingredients

1.5 # lean ground beef
1 medium onion finely chopped
3 garlic cloves finely minced
1 cup cilantro finely chopped
1 # frozen spinach
2 fresh diced tomatoes
1/2 cup fresh sliced mushrooms
1 # ricotta
1 cup Sun Dried Tomatoes
Lasagna pasta
shredded mozzarella cheese

Preparation

1. Start by adding the ground beef, onions and garlic on a skillet and sautée until well cooked
2. Add the cilantro then the tomatoes
3. Meanwhile in a bowl mix the ricotta with the sun dried tomatoes
4. Thaw the spinach
5. In a oven safe baking dish create a layer of the pasta, then the meat, spinach and finely the ricotta cheese mix
6. Repeat this step until the dish is filled to the top adding the pasta as last layer
7. Spread a little shredded cheese on top and it is ready to go to the oven at 325 for 20 minutes then on low broil for the last 5 minutes

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Reviews

3/31/10

Theresa111 says:

What a beautiful lasagne! Everything is better with pasta included.

2/14/11

cassatt5 says:

The instructions seem incomplete. Lacks flavor. I won't make it again.

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