add to shopping list Ingredients

2 cups flour
1/2 cup rolled oat
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Sea salt
1/4 cup margarine (no Sat Fat)
1/2 cup walnuts, chopped
1 1/2 tablespoons lavender flowers, fresh (use 1/3 less if dried)
1/4 cup egg white
1/3 cup Splenda sugar substitute
1/2 cup buttermilk
1 teaspoon vanilla

Preparation

Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in cold margarine until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing lightly until combined.


Make a well in the center of the flour mixture. Add the egg white, Splenda, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.

Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from oven and serve warm or let cool before serving, as you prefer.

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Reviews

1/14/10

Theresa111 says:

I want to make this but do not know where to buy lavender flowers.

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