I don't know about you but I get kinda lazy sometimes so when it comes to something like making 40 to 50 slices of grilled chicken bruschetta you can bet I found the easiest way out.
But just because it's easy (and I'm lazy) doesn't mean it's taste is sacrificed.
Quite the opposite actually, when your guests taste these bruscetta appetizers they'll think you slaved for hours in the kitchen.
Only you and I will ever know you actually spent the last 3 hours laying in the hammock drinking gin and lemonade (pssst, that's a hint to check out my lemonade recipe!).
TIP: you can buy pre-cooked grilled boneless skinless chicken breast at your supermarket.
Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.
6 Roma tomatoes diced
1 cup diced red onion
1 1/2 - 2 cups diced cooked chicken breast
1 cup chopped sun-dried tomatoes (jar)
1 cup chopped fresh basil stems removed
1 cup crumbled feta cheese
1/2 cup Italian salad dressing
1 french bread stick (over 2' long)
1. Dice the roma tomatoes into 1/4" cubes and place in a large mixing bowl.
Dice the red onion into smaller pieces and add to the tomato.
Dice the chicken breast and add to the bowl (this is where you can be lazy by getting pre-made chicken breast from the store).
Add the rest of the ingredients and stir well to combine.
Cover and refrigerate until ready to use (or use right away - that's the easy part!)
2. Set up the grill (or your oven) for indirect heat at 400F
Slice the french bread loaf into 1/2" slices and place on a foil-lined cookie sheet.
Spoon some of the bruschetta mixture over each slice.
When the grill reaches temperature place the slices on the grill and close the lid.
After 5 minutes check on them and move them around as necessary to evenly cook and prevent any from burning.
After 10 minutes (total) the tops should be browning and the bread toasted, if not continue cooking.
When done remove from the grill and serve immediately.
3. If you have any leftover chicken bruschetta mixture left get back to the hammock with the bowl and a spoon and enjoy!
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