- Prep Time:
- Cook Time:
- Difficulty:
hard
- Serves:
48
Leche Flan (Filipino Custard Cake)
Description
THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE WITH YOU AND THE WHOLE WORLD.
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add to shopping list Ingredients
8 cups eggs both whites and yolk combined
8 cups Sugar
16 cups combined evaporated and condensed milk
4 cups Brown Sugar
Preparation
1.mash both egg whites and yolks slowly and firmly to prevent it from being bubbly.
2.Combine all the ingredients.
3.Strain the mixture using a thin piece of cloth.
4.Caramelized brown sugar on the molded tin until its golden brown.
5.Pour the mixture on the mold and steam using a steam casserole on a very low fire for 2 to 3 hours or until the cake is cooked.
