add to shopping list Ingredients

1 10 0z. orange roughy fish
2 Tbsps. lemon juice
1/2 cup water
1 tsp. parsley flakes
1 tsp. thyme

Preparation

Preheat oven to 300 degrees. In a baking pan, place the water and lemon juice in. Add fish to the pan and sprinkle with parsley and thyme. Cover the fish with foil. Bake for about 20 mins. or until fish is tender. Garnish with lemon or orange slices. Serve with
rice pilaf and mixed vegetables.

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Reviews

1/28/10

Theresa111 says:

This is such a delicate fish, with not much flavor so you have to season it up. I like the way it is so tender and easy to cook.

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