This was such an easy recipe to prepare!
I served this with steamed broccolini and fresh sweet corn, which was pretty yummy, but use veggies of your choice or a salad if you prefer!
2 large lemons
3 garlic cloves, crushed
2 tbs olive oil
1kg chicken drummettes
600g medium potatoes, scrubbed and cut into wedges
the leaves from 3 or 4 sprigs of rosemary
Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
Roast for 45 minutes or until chicken is golden and lemons slightly charred.
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