- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Lemon Garlic Rice
Description
This is a truly delicious side dish that is far easier than the bursting flavor might lead your family or guests to believe. The garlic and lemon will really enhance your chicken or any white fish.
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add to shopping list Ingredients
1 Tablespoon Olive Oil
4 cloves garlic, crushed (yes, 4)
3 Tablespoons or the amount of juice in one lg lemon
1 1/4 cups Jasmine rice
2 cups well flavored chicken stock (defatted)
2 Tablespoons chopped fresh parsley
Preparation
1. Heat the oil in a pan over a medium heat.
2. Add the garlic cloves and cook for 1 minute.
3. Add the lemon juice and cook for a further minute.
4. Add the rice to the pan and stir to coat the rice with the liquid mixture, being careful not to burn the rice.
5. Add the chicken stock stir and cover to cook, turning down the heat.
6. Check on the rice while cooking to ensure it does not run out of liquid and boil dry.
7. After 20 minutes, remove the lid and stir. The rice should still have a little too much liquid at this stage so cook uncovered until the rice is done and the liquid is all absorbed.
8. Mix in the chopped fresh parsley and serve hot!
