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easy
4
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
1 cup orzo
2 Tablespoons shallots - minced
1 Tablespoon lemon zest
1 Tablespoon Lemon Juice
2 Tablespoons Olive Oil
To taste Salt & Pepper
Cook orzo in boiling, salted water until al dente. Toss with remaining ingredients and serve immediately.
Thanks, girls :) This was one of those "What do I have on hand?" dishes that tuned out well!
LadyGourmet says:
I love this dish...I mentioned this recipe in my interview. So simple and easy yet so good! Great job Annie! :)
Most often I serve it with roast chicken, but shrimp or fish would also complement the lemon flavor well.
bridgetwillams says:
This recipe was awesome, however, there is one that is similar but tastes even better. You should check it out at http://bridget827.firstclassrecipes.com
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