Lemon Sorbet
Description
My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.
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add to shopping list Ingredients
2 cup Sugar
2 cup water
1 1/2 cups fresh squeezed lemon juice
1 tbs lemon zest finely chopped
1 sprig mint for each bowl as garnish
Preparation
Combine sugar & water in a medium saucepan and bring to a boil over medium high heat. Once it starts to boil, reduce to low and simmer until sugar dissolves. Cool completely. I usually put it in the freezer to cool quicker. When completely cool add lemon juice & zest. If you have an electric ice cream maker, turn the machine on, pour lemon mixture into the freezer bowl and mix until thickened. If not, pour into a freezer-safe bowl and freeze until thickened.
To serve put in bowl and garnish with mint sprig and/or lemon slices. Or you could add fresh berries. If you wanted to serve to adults but a scoop in a glass and fill with prosecco. This recipe is based on one that came with my Cuisinart Ice Cream maker.
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8/18/10
Sorry this should say 1 1/2 cups fresh squeezed lemon juice
