add to shopping list Ingredients

5 boneless chicken breasts
2 tbsp Soy Sauce
3 tbsp minced garlic
3 tbsp minced ginger
1/4 cup fish sauce
4 tbsp lemongrass, chopped fine
2 tbsp Lemon Juice
3 tbsp Sugar
1 tbsp chili paste
1/2 tsp pepper
6 tbsp vegetable oil
1 red delicious apple or nectarine, diced
2 scallions (green onions), chopped

Preparation

1. Trim the chicken breasts of fat, and rinse with warm water. Set aside.
2. Combine the ingredients (only 3 tbsp of the oil), except any fruit and scallions, in a bowl, stir to make the marinade, and add immerse the chicken for at least one half hour.
3. Remove the chicken, reserving the marinade.
4. Preheat the oven to 350 F degrees.
5. Heat the remaining 2-3 tbsp of oil in a heavy fan pan on medium-high heat until browned (about 10 minutes).
6. Place the browned chicken in a baking dish and bake for 25-30 minutes. Bast the chicken with the reserve marinade every 6-8 minutes.
7. Place the chicken on a bed of rice, and garnish with diced apple or nectarine (depending on season) and chopped scallions.

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Reviews

1/01/10

Theresa111 says:

This is a cool looking chicken recipe. Thanks for sharing it with us Rich.

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