add to shopping list Ingredients

3 lbs. boneless chicken breast
1 bunch fresh spinach
2 red bell peppers - sliced
5 cloves garlic – crushed & chopped
½ cup pitted prunes – halved
3 tablespoons Olive Oil
juice of 1 lemon
Juice of 1 lime
Dash of:
pepper
turmeric
Garlic Powder
chili powder
cumin
Paprika

Preparation

In a bowl combine the lemon juice, lime juice, olive oil, garlic and spices. Add the chicken breast and let marinade in the refrigerator for ½ hour or longer.

In a heated frying pan place the chicken breast and add the marinade. Place the peppers on a heated griddle and let char, while the chicken is cooking.

Remove the peppers from the griddle and place in a plate. Place the chicken on the heated griddle to finish cooking and get a beautiful golden color. Place the spinach and prunes in the frying pan with the juices from the chicken. Cook the spinach and prunes just long enough to wilt.

Plate the chicken with the veggies.

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