- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Lentil Salad
Description
When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garlic bread and treat yourself to a nice glass of wine.
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add to shopping list Ingredients
1 cup Sugar
Preparation
2 cans of lentils
2 carrots, chopped or shredded
1/2 onion, diced
1/4 of red pepper, chopped
1/2 of a beet, chopped
parmesan cheese, shaved
olive oil and balsamic vinegar
salt & pepper to taste
5 leaves of fresh basil, chopped
Add all the ingredients together, tossed. Taste to see if it is missing anything. Let sit for at least an hour for all the flavour to incorporate.
Post a Question or Comment
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10/21/11
Dorielu says:
Seems to me that is a lot of sugar! What is the reason for 1 cup of sugar? This sounds like a good way to get more veggies and also the lentils are so healthy
