- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
40
Limoncello
Description
Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often used in cocktails.
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add to shopping list Ingredients
8 Organic unwaxed Lemons
1 litre vodka
350g Sugar
1 litre water
Preparation
Peel the lemons making sure that as little of the white pith is left on.
Add the vodka and lemon peel to a plastic container and leave to infuse for 7 days.
Make a sugar syrup by disolving the sugar into the water in a saucepan over a low heat.
Add the cooled syrup to the vodka and lemon peel
Bottle in sterilised bottles
This drink can be make less alcoholic by using 1 1/2ltr water.
And a little bonus…I dipped the lemon peel that had been infusing in the vodka in chocolate, thought it could be served with the Limoncello after a meal.
Post a Question or Comment
blog comments powered by DisqusReviews
7/29/10
Theresa111 says:
I have the ingredients and really like the flavor of this drink. At the Carrabbas restaurant they make a bread pudding using this liquor. Awesome.
7/31/10
sound good to me too!
