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Home :: Asian

Asian Recipes


Asian cuisine is known for its exquisite flavors and beautiful presentation. While many dishes look difficult to prepare, most of them are quite simple. We have selected some of our favorite Asian dishes that are quick, yet flavorful. Experiment with one tonight!


Order By:   Name  |  Total Time  |  Date Submitted  |  Rating

Posted By: Sarah on Aug 19, 2008
Rating: (1 Review)
Prep Time: 10 minutes
Cook Time: 30 minutes
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is phenomenal. Serve it with some steamed rice and vegetables and you have an amazing meal in less than 35 minutes!

Posted By: Sarah on Aug 19, 2008
Rating: (0 Reviews, be the first!)
Prep Time: 10 minutes
Cook Time: 10 minutes
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so it won't be dry. Try this marinade the next time you are in the mood for something a little different, and I am sure you will love it as much as I do.

Posted By: Sarah on Sep 09, 2008
Rating: (1 Review)
Prep Time: 5 minutes
Cook Time: 45 minutes
Great Grandma, Lucille, used to make these Asian inspired chicken wings. Most of my family cannot handle very spicy food, so these wings were a great alternative to the hot variety. Serve these at a Sunday football party and I guarantee that no one will be complaining about the lack of heat. The flavor makes up for it!

Posted By: Sarah on Aug 19, 2008
Rating: (0 Reviews, be the first!)
Prep Time: 5 minutes
Cook Time: 15 minutes
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables and you have a simple meal that is ready in under 30 minutes!

Posted By: Sarah on Aug 19, 2008
Rating: (0 Reviews, be the first!)
Prep Time: 20 minutes
Cook Time: 10 minutes
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white rice and you have a filling dish that is low on calories too!


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