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Home :: Beef Recipes
Beef Recipes
Discover a diverse selection of beef recipes here. Choose from Mexican, Italian, and American inspired dishes, or simply find a great steak recipe. Select your favorite and wow your guests!
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| Posted By: |
Sarah on Sep 08, 2008 |
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Rating:
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  (1 Review)
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| Prep Time: |
5 minutes |
| Cook Time: |
20 minutes |
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Burgers are definitely what comes to mind when most people think "All American Food". Americans have been enjoying burgers at their social gatherings, football games, and parties for centuries. Barbecue chips and bacon give these burgers an awesome flavor everyone will love. This simple recipe will be perfect for holiday celebrations with friends and family. Fire up the grill, and make this quick meal in a flash so you don't miss out on the fun! |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
15 minutes |
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This is a version of my Great Aunt Cindi's recipe. I love beef potpie, but don't always have the time to make it. This quick casserole has all the same flavors but is super easy to prepare. Toss in whatever ingredients you prefer and create your own recipe. This casserole is a fun way to get kids to eat their veggies too. They hide under the biscuits and they hardly notice them. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
15 minutes |
| Cook Time: |
20 minutes |
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I made up this recipe one night when I needed something extremely easy and fast. Most of the ingredients are store bought, but they still taste really good. To give it a homemade touch, add some of your own ideas. Substitute corn tortillas if you prefer a more authentic taste. Fiesta time! |
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| Posted By: |
Tina on Aug 19, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
10 minutes |
| Cook Time: |
10 minutes |
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One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tater tots,and some beans, and you have a simple meal that is done in minutes! |
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| Posted By: |
Amanda on Nov 17, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
40 minutes |
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This is one of my all-time favorite meals! I remember the first time my Aunt Lisa brought it to a family birthday party...I was about eight years old, and I thought it was the most delicious thing I had ever tasted. Since then, it has become a family staple. My mom and I have both made it countless times. It is the perfect side dish to take to a picnic or barbeque, but it's also hearty enough to stand on its own. Although I make the dish year round, it always hits the spot during the chilly winter months! Serve it with some tortilla chips and sliced avocado or some fresh cornbread...either way, it's delicious. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
10 minutes |
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I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so it won't be dry. Try this marinade the next time you are in the mood for something a little different, and I am sure you will love it as much as I do. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
10 minutes |
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Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of pace from the normal steak seasonings and sauces. Serve it with a baked potato and some fresh vegetables, and you have a well balanced meal. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
20 minutes |
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This is a recipe that is an old family favorite. I am not sure where it originally came from, but it has been altered several times and is very versatile. You can add whatever other ingredients you want to make it to your liking. It is fast and reasonably cheap to make as well. My Mom used to make this for our family growing up and I always loved it. It is even better the next day! |
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| Posted By: |
Penny on Sep 05, 2008 |
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Rating:
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(2 Reviews)
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| Prep Time: |
5 minutes |
| Cook Time: |
25 minutes |
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My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and a side salad. It's also delicious served over rice. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
30 minutes |
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My Great Grandmother was a whiz in the kitchen. We are so lucky that she wrote down some of her recipes before she passed on. Now we all still get to enjoy these recipes whenever we can. Although I suspect that they would still taste better if she made them. Here is her awesome meatball recipe. Maybe you can pass this recipe down in your family as well. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
30 minutes |
| Cook Time: |
30 minutes |
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Before my Mom was too busy with work and other activities, she used to have more time to cook. She would make this amazing lasagna from scratch, and I remember the incredible smell filling the entire house. This recipe became a staple around Christmas because it was so warm and comforting, not to mention delicious. Not everyone has time to make their own sauce, so you could substitute a jarred one. However, if you find yourself with a lazy Sunday afternoon and you want a recipe that will knock your socks off, I suggest you follow the recipe and make the sauce from scratch. You will never want to go back to jarred again! |
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| Posted By: |
Penny on Sep 05, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
25 minutes |
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This super-fast, delicious vegetable soup is a snap to make even after a long day at work, chasing after your kids, errands, etc. Serve it with rolls or crusty bread, butter and fruit preserves and dinner is done! |
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| Posted By: |
Sarah on Aug 31, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
15 minutes |
| Cook Time: |
20 minutes |
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This is a very festive recipe that will have your family in the mood to salsa dance! Try this quick recipe any night of the week and enjoy the flavors of a margarita, without the hangover the next day. Serve it with some Spanish rice and black beans and you have a delicious meal that is ready in no time. |
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| Posted By: |
Penny on Sep 05, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
0 minutes |
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One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory stew. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or less, I think it still qualifies as quick-n-easy because there is almost no prep time and your slow cooker does all the work. |
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| Posted By: |
Tina on Aug 19, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
10 minutes |
| Cook Time: |
60 minutes |
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This is an old family recipe that is simple and delicious. I like to top mine off with gravy, but you can serve it plain, or add good ol' ketchup if you like. Serve it with mashed potatoes and a veggie and you have a filling meal that everyone will love. The next day make cold meat loaf sandwiches with the leftovers. Mmm, my favorite! |
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| Posted By: |
Penny on Aug 26, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
20 minutes |
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A friend of mine gave me the original recipe for this a few years ago and they were the best sloppy joes I have ever had. I have adapted the recipe a bit over time, but they are still as delicious as when I first tried them. My family is so crazy about them that my son, who is grown and on his own, asks me to make and freeze them for him to take home on his next visit. |
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| Posted By: |
Penny on Sep 05, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
25 minutes |
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In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to make. I like to serve it with a simple garden salad with creamy Italian dressing (something about that flavor combination!). |
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| Posted By: |
KarenB on Dec 03, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
15 minutes |
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I was looking for a romantic dinner for my anniversary and found this delicious steak recipe. It's a good dinner for 2. |
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| Posted By: |
KarenB on Nov 30, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
20 minutes |
| Cook Time: |
30 minutes |
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This is a simple and easy meal for a family dinner. |
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| Posted By: |
Penny on Sep 08, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
20 minutes |
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This simple and inexpensive dish is a stove-top dream for busy cooks. With almost no prep and a cook-time of just 20 minutes, this simple skillet supper is the perfect way to get a hot meal on the table for your family on even the busiest night. |
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