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Home :: Soups and Salads
Soup and Salad Recipes
Soup and salad, was there ever a more perfect pair? Whether you serve one of them as a main course, a starter, or a side dish, you can be sure that everyone will love these fresh recipes. Serve them together for an entire meal that is fast and healthy too. Follow in the wise words of your mother, and eat your veggies!
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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 (1 Review)
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| Prep Time: |
15 minutes |
| Cook Time: |
20 minutes |
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On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Either way, your stomach will be satisfied! |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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 (0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
15 minutes |
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I love to order Caesar salad when I go out to dinner, but I never was able to duplicate that wonderful taste at home. Bottled Caesar dressings never seemed to satisfy, and boxed croûtons never had the same flavor or crunch. Finally, one day I came across this recipe in my Mother's recipe box. It is simple enough that anyone can make it, but tastes just as good as the ones you get at an Italian restaurant. Serve it as a starter, a side dish, or even top it with some grilled chicken or shrimp and serve as a meal. I think Caesar Cardini, himself (inventor of Caesar salad...not Julius Caesar, as some people like to think) would approve! |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
15 minutes |
| Cook Time: |
60 minutes |
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When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion! Chicken tortilla soup is and easy to make, and you can change up the ingredients to match your taste preferences. Prepare this quick meal tonight and your whole family will beg for seconds! |
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| Posted By: |
Penny on Sep 08, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
10 minutes |
| Cook Time: |
30 minutes |
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If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make something this delicious so quickly, you will never have to worry about what to serve for supper on a blustery evening again. |
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Perfect dish to take to family gatherings, pot luck dinners, or even a picnic! |
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| Posted By: |
Sarah on Sep 13, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
15 minutes |
| Cook Time: |
0 minutes |
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I love fresh salads, but I love salads that include fresh fruit even more. Crisp pears give this salad a fresh taste and crunchy texture. You can whip this salad up in a flash for a simple side dish, or even pair it with some soup and you have an entire meal. Homemade red wine vinaigrette tops this delicious salad off. Yum! |
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| Posted By: |
Penny on Sep 05, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
5 minutes |
| Cook Time: |
25 minutes |
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This super-fast, delicious vegetable soup is a snap to make even after a long day at work, chasing after your kids, errands, etc. Serve it with rolls or crusty bread, butter and fruit preserves and dinner is done! |
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| Posted By: |
KarenB on Nov 18, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
15 minutes |
| Cook Time: |
20 minutes |
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This a good soup for the winter time.
I learned to make this soup while learning to cook at my home town restaurant. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
15 minutes |
| Cook Time: |
0 minutes |
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This quick recipe is fresh and healthy. Whip it up for a light lunch, or serve it as a first course for a lavish dinner. Your guests will love the homemade strawberry vinaigrette. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
15 minutes |
| Cook Time: |
10 minutes |
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This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and ready to eat in about 30 minutes! |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
0 minutes |
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This recipe comes from my Mother's Aunt Barbara. Waldorf salad is such a simple recipe, but it has always been a favorite in my family. Whip this salad up when you have company coming over and it will be sure to please. |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
30 minutes |
| Cook Time: |
0 minutes |
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This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in itself, or can accompany any main dish. Yummy! |
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| Posted By: |
Sarah on Aug 19, 2008 |
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Rating:
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(0 Reviews, be the first!)
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| Prep Time: |
10 minutes |
| Cook Time: |
15 minutes |
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I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you could just eat it alone for lunch or dinner. Sure the bacon isn't great for you, but go ahead and indulge every once in a while (I won't tell Wilbur). |
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| Posted By: |
Penny on Sep 06, 2008 |
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Rating:
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(1 Review)
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| Prep Time: |
5 minutes |
| Cook Time: |
10 minutes |
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This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to “outsmart” the zucchini and not plant any, and wouldn’t you know that my well-meaning neighbor saw I didn’t have any and kept sharing his! Anyway, I love zucchini, but let’s face it, you can only eat or give away so much zucchini bread before you just can’t stand anymore! And, in these tough economic times, you really hate to waste anything right? So what to do with all that darn zucchini? I recently found this delicious zucchini soup recipe in a cookbook I found at an antique store and think it’s terrific…I hope you do too. |
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