Description
A super cute snack or lunch for your little ones. Dip them in ketchup for a scary Halloween treat.
add to shopping list Ingredients
Bread
Butter (unsalter preferred)
Granted Parmesan Cheese
Preparation
1. Butter the bread. Have a bowl of grated Parmesan Cheese ready.
2. Press the bread with butter side down to the cheese. Shake of excess cheese.
3. Toast it in your oven, cheese side up.
Note:
- You can also use the frying pan (like I did).
- Toast the plain side down first then turn over to toast the side with cheese.
- Remove them once they are slightly brown.
- Cool them on the rack before giving them to your kids.
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