A delicious soup which is perfect for the fall.
2 Good Sized Potatoes - Microwave until soft, peel, chop into cubes.
1 Small Onion - Chopped
2-3 Cloves Garlic - Chopped
2 c Chicken Stock/Broth
2 c Milk
2 tbl Steak Seasoning
Pinch Dried Rosemary
¼ c Flour
1 c Colby Jack Cheese (or any cheese)- Shredded
½ stick Butter
½ package Bacon - cook, cool, chop or use 1 package “real bacon bits”
1/2 c Chopped Scallions, Green Onions or Chives - For Garnish
In your sauce pan, melt butter. Add onion & garlic, cover and cook on med/low till translucent (do not brown.) Once cooked, turn heat to low, slowly add flour, making sure it is all incorporated. Cook for 1-2 min. Slowly whisk in chicken stock 1/4c at a time, making sure it is all incorporated before adding more. Bring heat up to med/high. Add milk, potatoes, & seasonings, stirring frequently. Once at a boil add cheese, making sure to stir it all in. Reduce head to very low, let simmer until thickened stirring frequently. Garnish with chopped onion.
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