- Prep Time:




- Cook Time:




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easy - Serves:




20
Lucy's Sugar Cookie Icing
Description
Quick and easy, and not overly sweet. This icing covers a lot of cookies. It's one I will be using again and again.
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1 cup Confectioner's sugar
4 tsp milk
1 Tbsp Light Corn Syrup
1/2 tsp vanilla extract
1/2 tsp almond extract
assorted food coloring
Preparation
In a medium sized bowl, stir together the confectioner sugar and milk until evenly mixed.
Add the vanilla and almond extract and stir again until evenly mixed.
Add the corn syrup and stir until evenly mixed. At this point it was a nice smooth consistency for spreading. I added a couple of drops of food coloring and mixed well. One bowl of this would have easily covered 20 cookies, but I wasn't sure so repeated the recipe 3 times with three different colors. This was way more icing than was needed! It dried to a tacky state within 20 minutes, and completely hard within an hour. I know I will be using this recipe again.






