add to shopping list Ingredients

16 oz. Elbow macaroni
2 eggs
1/2 cup milk
1 can Chedder Cheese Soup
1/2 stick butter
1 block Chedder cheese shredded
salt and pepper to taste

Preparation

Preheat oven to 350 degrees F. Boil Macaroni and drain. In a small bowl combine eggs, milk, salt and pepper. In a large mixing bowl combine macaroni, soup, egg mixture and cheese leaving enough cheese to cover top when finished. Pour mixture in casserole dish and cover with remaining cheese. Cut butter into slices and place evenly on top. Bake for 45 minutes or until golden brown and bubbly.

Post a Question or Comment

Reviews

12/03/09

Theresa111 says:

Macaroni and cheese anyway is okay by me. This looks like another example of this comfort food.

Post A Review