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Mango Ice

Mango Ice


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4


Make your own frozen mango treat at home - it is really this easy! This mango ice is absolutely to-die-for. Plus, you know exactly what is in this tasty dessert treat.


1 mango; skinned and sliced
1 cup of home-made syrup to taste (boiling water and sugar together)


1. Blend ½ mango and syrup in a blender.
2. Remove and freeze it.
3. When the mango ice is about 80% frozen, removed from freezer.
4. Use fork to pick it to break the ice.
5. Scoop and serve with mango slices.


- If you have a suitable blender, you can freeze the home-made syrup then blend it together with 1/2 mango and ½ cup water in a blender.
- If your blender is not made to blend ice, don’t use this method. You don’t want to spoil the blades.

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star_onstar_onstar_onstar_onstar_onoOoOLivOoOo says:

Sounds really really good! I'm going to try it soon! = ]

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