add to shopping list Ingredients

1 cup Butter (softened)
2 cups Sugar
4 eggs
1 1/2 tsp Pure Maple Syrup
1 2/3 tsp vanilla extract
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup ground almonds
1/4 tsp nutmeg
1 cup almond milk

Preparation

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. Mix together flour, baking powder, salt, and ground almonds. Set aside. In large mixing bowl cream together sugar and butter until light a fluffy. Beat in eggs one at a time. Stir in maple syrup and vanilla. Beat in flour mixture alternating with almond milk. Pour batter into prepared Bundt pan. Bake 50-60 minutes or until cake tester inserted into center of cake comes out clean.

Cool cake for 10 minutes and invert on wire rack. Allow to cool completely and ice with vanilla glaze made with 1/8 tsp. vanilla added to 1/3 cup powdered sugar. Add 1-2 tbsp. water and mix until it forms a thick icing adjusting sugar and water as necessary. Drop in a few tablespoons of toasted and sliced almonds. Place wire rack and cake over cookie sheet lined with wax paper and pour icing over completely cooled cake.

Post a Question or Comment

Reviews

1/12/10

Theresa111 says:

Buck always makes great cakes.

Post A Review