Half Hour Meals

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2 pounds boneless beef top round steak, trimmed

Marinade:

2/3 cup frozen orange juice concentrate, thawed
½ cup tequila
1/3 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons chopped fresh ginger
2 medium garlic cloves, crushed
1 teaspoon salt
1 teaspoon dried oregano
¼ teaspoon ground red pepper

Salsa:

2 oranges peeled and sliced into ½ inch pieces
1 small red onion, chopped
1 jalapeño pepper, seeded and finely chopped
¼ cup fresh cilantro, chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon dried oregano

Preparation

Combine marinade ingredients in a large plastic bag and mix well. Add the steak and close. Refrigerate for at least 4 hours. While waiting, combine all salsa ingredients together in a bowl. Mix well and set aside. Once steak is ready, remove from bag and discard marinade. Place steak on a heated grill and cook over medium heat for about 20 minutes. Turn once, halfway through cook time. Remove from heat and allow to rest for 10 minutes before carving. Serve with orange salsa. Yum!

Reviews

9/07/08

Tina says:

I really loved this recipe. It had just the right amount of spice to it. I even made fajitas with the leftovers the next day for lunch.

2/05/10

clouda9 says:

I have not tried this Margarita Steak with Orange Salsa but ooh boy is it on my to-dos. Delish list of ingredients.

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