- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
14
Mashed Potatoes Layer Bake
Description
Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.
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add to shopping list Ingredients
4 large large white potatoes, peeled, chopped and cooked
2 large large sweet potatoes, peeled, chopped and cooked
1 (8 ounce) PHILADELPHIA Chive and Onion Cream Cheese Spread, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided 1/4 teaspoon salt
1/4 teaspoon Black Pepper
1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese, divided
1/4 cup KRAFT Shredded Cheddar Cheese, divided
Preparation
Cooking Directions
Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-qt. clear glass casserole. Repeat layers.
Bake 15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.
Yield: 14 servings
