Home :: Recipes :: Wicked Summer Salad

Wicked Summer Salad

By: rickm1

Prep Time: 10 Min
Cook Time: 10 Min
Difficulty: medium
Serves: 4

Read Reviews (2) | Review / Rate This Recipe

Description

This salad is so easy, refreshing and tasty. It goes well with all BBQ
parties. Try it out and let me know what your guest think.

add to shopping list Ingredients

2 Green Peppers
2 Red Peppers
2 Zucchini
12-14 Cremini Mushrooms
1 Lime
Small Box Cherry tomato’s
Feta Cheese
Garlic powder
Salt/pepper
Olive oil
Mint - 4 leaves

Preparation

Cut Zucchini in half and cut one half into 4-6 wedges. Do the same
with the rest of the Zucchini. Take mushrooms and cut into 4. Take
mushrooms and zucchini and spread Olive oil, salt, pepper and garlic
powder on them and mix, let rest. (pinch of the salt/pepper and garlic
powder)

Brush peppers with olive oil. Turn on BBQ at 300 degrees, or medium
high. Place peppers on BBQ and the zucchini and mushrooms. Let zucchini
and mushrooms cook for 3 mins and make sure the have some nice grill
marks. Turn peppers every 2 mins, or until skin looks semi charred.

Cut zucchini into small pieces and place in a bowl with the
mushrooms. Empty out the core of the peppers and chop into small
pieces, or however big or small you want them to be. Place in the bowl
with the mushrooms and zucchini, add tomato’s, and add 1/2 TS of salt,
pepper and 1/4 garlic powder, or however salty you want it to be…(you
can always add, but not remove). Add the juice of one lime, chop mint
very fine and a splash of olive oil, and add feta cheese, mix and
MMMMMMMMMMMMMMMMMMMMMM GOOD!!!