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Meatball Stew

This recipe comes from my wife's grandmother, Dora D'Ottaviano. This dish is one of her many specialties, and one that my wife would forever brag about. We've been making this dish on our own for quite a few years now. It makes for a nice, warm and hearty Sunday meal, especially on a cold winter's day. It can be cooked in either a stove-top pot or a slow cooker* and goes great with a nice glass of wine or beer and a loaf of crusty Italian bread.