- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Meatloaf!
Description
This is so delicious and oh so satisfying!
Enjoy with Much Love,
Catherine
Sponsored Results
add to shopping list Ingredients
3 lbs. ground beef
2 cups of fresh breadcrumbs – (made from hard Italian bread and seasoned to taste)
3 eggs
4 cloves garlic - chopped
½ cup - fresh parsley – chopped
½ cup - left over mashed sweet potatoes
Dashes – black pepper
Dashes – dried oregano
Dashes - paprika
1 tablespoon - soy sauce
1 tablespoon - Teriyaki sauce
1 tablespoon - Worcestershire Sauce
Glaze:
2 tablespoons - Ketchup
1 tsp - brown sugar
1 tsp – soy sauce
1 tsp – Teriyaki sauce
1 tsp – Worcestershire Sauce
Preparation
Preheat Oven – 350 degrees:
In a large bowl combine all of the ingredients for the meatloaf and mix well. Form the meat into a loaf shape and place in a baking dish. Combine all of the ingredients for the glaze in a small dish and brush over the top of the meatloaf.
Place in the oven and bake about 55-60 minutes.
