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Meatloaf!
This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine
Swirled Minicakes w/ Dark Chocolate Icing
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!
Berry Good!
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| Prep Time: | 45 Minutes |
| Cook Time: | 55 Minutes |
I noticed this recipe called for ‘almonds.’ I personally only like nuts in banana bread and occasionally in certain cookies. So, I changed the ‘almonds’ to ‘coconut.’ (YUM!) I also noticed something very important in this recipe- it called…
Bisquick Lasagna
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine
Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)
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| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!
Chicken Strips with A Spiced Mango Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)










