- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Miascia (italian cake made by stale bread and fruits)
Description
This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at home.
So I am simply suggesting a base, an idea, that you can personalize whatever you want, adding other fruits, or chocolate, or nuts, or liquor...
It's a good cake optimal for breakfast; the grat quantity of fruit make it a little damp, especially ofter some day.
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add to shopping list Ingredients
300 gr Dry Bread
500 ml milk
2 eggs
2 tablespoons Flour 00
1 tablespoon corn flour
1 Lemon (Juice and Grated Rind)
2 Apples (or 1 apple and 1 pear)
1 bunch of white grapes
1 bunch of red grapes
50 gr raisins
50 gr Sugar
A pinch of salt
q.b. Oil and Rosemary to garnish
q.b. Can Sugar (for the cake pan)
Preparation
Soak the bread with milk and take it into small pieces for a couple of hours (it's an indicative time).
After this time, crushed the mixture with your hands, until you obtain a fairly omogeneous mixture.
If there is something overly liquid strain with a colander.
Mix with a pinch of salt.
Peel and then chopped apples (or apple and pear), add to the mixture and sprinkle with the lemon juice.
Wash the grapes, cut them in half, remove the seeds and, if you like, cut them further. Then add them to the compound.
Add the previously soaked (in a little warm water) raisins, then the sugar. Then flour and lemon rind.
At the end you put the eggs and stir gently with a wooden spoon.
Grease a cake tin and dust with sugar cane. Pour the mixture evenly in the cake pan and wipe the surface a little oil and some rosemary leaves. Finally sprinkle with sugar cane.
Bake in preheated oven at 180 ° C for 50/60 minutes.
Let cool before remove from the mould.
Post a Question or Comment
blog comments powered by DisqusReviews
2/04/10
Theresa111 says:
How intriguing that it resembles a cross between a fruit cake and bread pudding. It would be easier to eat, because it appears you would be able to eat it with your hands. Right on.
