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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
18
Microwave Chocolate Chip Bran Muffins
Description
This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you're anything like me and you have the patience of a five-year-old when it comes to desserts, this recipe is for YOU.
I made these for Jen of Fresh Cracked Pepper's Muffin Mondays series (thanks Jen!) and it turned out great! I've never made muffins before, let alone microwave muffins. Nervous, I stood watching the muffin tray turn in the microwave with my fingers crossed saying, "please rise, please rise, please, please." And they did! More than that, the muffins came out ridiculously moist, dense, and not the least bit airy. They're made with bran so they have a light, whole grain taste to them that's awesome with chocolate. I topped the muffins with chocolate chips right out of the microwave so the chocolate was melting as I ate them---ayayay. YUM.
add to shopping list Ingredients
1 1/2 cup Sugar
2 cups All Bran cereal
1 cup Bran Flakes Cereal
2 cups buttermilk
2 eggs, beaten
1/2 cup vegetable oil
2 1/2 cup flour
2 1/2 tsp baking soda
1 cup chocolate chips
1 cup boiling water
1/2 tsp salt
to taste Walnuts
Preparation
1. In a large bowl, pour boiling water over cereal. Stir in the rest of the ingredients and mix well (leave some chocolate chips to top with).
2. Line a plastic muffin tray with paper liners. Spoon batter in 4/5 of the way.
3. Bake in microwave for one minute and a half. Garnish with chocolate chips and walnuts.
