Mie Goreng

Description

This Indonesian dish is great comfort food that you can enjoy any time of the year. Hope you love it!

add to shopping list Ingredients

- 500g cooked hokkien noodles
- 1 potato, cubed and boiled
- 1/2 carrot, chopped and boiled
- 10 fishballs, chopped and boiled
- 1 onion, sliced
- 1 tomato, cubed
- 5 eggs
- Dark soy
- 1 clove garlic, mashed
- Fish gravy/sauce
- Tomato sauce

Preparation

1. Fry eggs in wok, scrambled style
2. Add onion, garlic, carrot, fishballs, potato and tomato
3. Add cooked noodles
4. Add in dark soy, fish gravy and tomato sauce to taste (2 tbsp water if too dry)

Post a Question or Comment

Reviews

7/25/12

carine says:

You could substitute the big fat egg noodles with spaghetti.

7/25/12

iconsam says:

Btw, this looks really good... stomach grumbling...

7/25/12

iconsam says:

That only means one thing. You have to make it yourself.

7/25/12

yongfook says:

mmmmmmmm I love this. sadly those big fat egg noodles are pretty much impossible to find in Tokyo :(

Post A Review