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Mimi's Pork Chop Casserole
I grew up thinking this was some sort of "fancy dish" because it does look really pretty and TASTES GREAT!
Pork and Beans Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine
Uzbek Mastava Soup Recipe
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
In the cold and foggy summers of San Francisco, it is the perfect time to make soups. This soup is called mustava. It is a type of shurpa soup because it includes the typical meat and rice of shurpa except the meat is sautéed in this recipe, which adds…
Bi bimbap - Korean Mixed meal
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…
Ricotta-Spinach Stuffed Eggplants
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
Quick Ginger Pork
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
One of my mother-in-law's signature meals. It's so fast and easy, and so delicious- a perfect weeknight staple.
Short-neck Clam Rice with Western Style
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
2 Step Garlic Pork Chops
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Really simple garlic pork chops recipe that you will surely love. Enjoy!
Nunda Chops
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| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
This was a family favorite that my mother, born in Nunda, NY in 1915 used to thrill us with.
Spanish Rice and Sausage
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving













