- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
7
Minestrone Soup
Description
This is such a tasty and soup! All you need is the nice loaf of crusty bread.
Enjoy and Love,
Catherine
Sponsored Results
add to shopping list Ingredients
¼ cup Olive Oil
1 large onion – chopped
5 cloves garlic – crushed & chopped
2 carrots – diced
2 stalks celery – diced
1 – 1lb 13oz. can of red kidney beans – drained
2 inch piece of romano cheese
2 cup of crushed tomatoes
6 cup of chicken broth
1 cup of shredded cabbage
3 zucchini – diced
½ cup parsley – chopped
1 tsp ground black pepper
1 tablespoon dried oregano
Preparation
Heat the olive oil in a large saucepan, add the onion and garlic. Cook until the onion is clear. Add the carrots, celery and parsley and continue to cook for about 5 minutes. Add the chunk of cheese, crushed tomato and the broth. Cover and cook at a low simmer for about 30 minutes.
Add the cabbage, zucchini, beans and spices and simmer for another 30 minutes. Drizzle with a little extra olive oil and grated cheese.
