Minty Broccoli Soup

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add to shopping list Ingredients

2 cups Broccoli Florets
3/4 cup mint
1 inch knob of ginger
5-10 black pepper corns, crushed

Preparation

Chop the broccoli, ginger and mint roughly and blend it to a puree.
Transfer to a pot and gently heat it on a flow flame.
Add the black pepper.
Garnish with mint leaves (and freshly-in-season mulberry, in my case).

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Reviews

1/12/11

Theresa111 says:

This blending of flavors will prove to be very intriguing to the palate.

3/26/11

TammyGirl says:

Sounds delicious...love the idea of the mint!

1/03/12

Waheed says:

It must be refreshing due to mint ... yummy with little bit green chili..

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