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Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all you need to do is find ingredients in health store or whole foods.
2 cups water
1 inch strip Kombu
Few pieces dry shitake mushroom
1 green onion chopped
1 oz firm tofu cut into small cubes
2-3 pieces of Wakame (optional)
2 tsp miso paste
First prepare your dashi stock by soaking Kombu and Shitake in water. Ideally would be to soak at least an hour. You can soak overnight.
Take out Kombu and add wakame. Bring stock to a boil and after boiling 2-3 min take out of the heat. In a separate dish mix miso paste with some water from the stock. Mix well and add to the stock together with tofu and grean onions. Do not boil at this time or miso will lose its health benefits (you’ll kill the beneficial cultures).
Theresa111 says:
This sounds different and some ingredients I am not used to using. I bet it tastes lovely.
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