One more delicious muffins! Of course to a cup of coffee...what else? :) Easy to make!
add to shopping list Ingredients
for 24 pieces
400g mixed berrys
200g smooth butter
100g chopped almonds
2 dashs of salt
5 tea-spoons baking soda
1 tea-spoon natron
350g sour creme
1 or 2 muffin baking-tin for 12 pieces
paper muffins cups
1. Wash and dry the berrys. Preheat the oven.
2. Mix the butter with the sugar creamy. Add the eggs, flour, almonds, salt, baking soda, natron und sour cream. Just mix till all ingedrients are moistly. Fold the berrys at the end.
3. Put the paper cups into the muffin baking tin.
Bake: in the hot oven for 25 min. Take them out and let it in the baking-tin for 5 minutes.
Oven: 180°C top-/bottom heat, circulating air oven 160°C, gas level 2-3
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