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Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

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Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 1

Description

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Ingredients

1 beet
1 green tomato
2-3 Baby carrots
1 green and red pepper each
3-4 sprigs rosemary
Teaspoon Olive Oil
Teaspoon sumac

Preparation

Chop all the veggies finely into roughly the same size.
Make a dressing of the rosemary, olive oil and sumac.
Pour over the salad.

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Reviews

Theresa111
1/10/11

star_onstar_onstar_onstar_onstar_onTheresa111 says:

A simple and refreshing way to enjoy salad. I love beets!

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