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This recipe is amazing! I made it while DH was out and very briefly dropped them into the deep fryer (that I haven't used in 2 1/2 yrs!) just to get them evenly browned all around. At that point I stashed them in the oven warmer and made the rest of dinner. When DH got home everything was almost ready and I served him "meatballs in mushroom sauce" on brown rice. He LOVED them and had no idea that they weren't beef! In subsequent makings I haven't bothered with the deep frying and we both enjoy them.
1 cup rolled oat (not instant)
1 cup soda cracker crumbs
1 teaspoon salt
1 teaspoon pepper
1 cup cream-style cottage cheese, low fat or fat free
1 1/2 cups finely chopped onions
2 large eggs
10 ounces condensed cream of mushroom soup
1/3 cup low fat or fat free milk
1. Add first 6 ingredients to bowl and mix well.
2. Add the cottage cheese, onion and eggs.
3. Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
4. Shape into 1 1/2 inch balls.
5. Arrange on ungreased 9 x 9 inch casserole
6. In a bowl, mix together the soup and milk.
7. Pour over balls.
8. Cover and bake at 350F for 45 minutes.
9. Remove cover and bake another 30 minutes until balls are slightly browned.
Theresa111 says:
What a great recipe! My husband does not enjoy eating meat and these would go a long way to appeasing his giving up meat. Thanks!
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